Roasted Red Potatoes with Rosemary

Roasted red potatoes tossed in olive oil, seasoned simply with kosher salt, cracked black pepper, and fragrant fresh rosemary. Each bite delivers a golden, crunchy exterior that gives way to a fluffy, creamy interior with a naturally sweet, earthy flavor. The olive oil adds a silky richness and helps the seasonings cling, while the rosemary imparts a piney, aromatic note that complements the potato’s clean, comforting taste without overpowering it. Perfect as a hearty side for weeknight dinners, a picnic addition, or a simple snack—warm, aromatic, and utterly satisfying.

Please be advised that our food may have come in contact with or contain peanuts, tree nuts, soy, dairy, eggs, wheat, shellfish or fish.

While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.