Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are film, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are film, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
Image 1 of 1